Comments on: GF Biscuits http://bellhousedesign.com/blog/2010/06/18/gf-biscuits/ Just another Bellhousedesign.com weblog Fri, 17 Jun 2011 03:44:17 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: admin http://bellhousedesign.com/blog/2010/06/18/gf-biscuits/comment-page-1/#comment-310 admin Fri, 17 Jun 2011 03:44:17 +0000 http://bellhousedesign.com/?p=44#comment-310 Glad you liked them. You're right about the temp. I've corrected the recipe to 425 F, time is good at that temp. I'm also redoing my recipes section. It will be living at glutenfreebells.wordpress.com. I have updated the recipe there also. Thanks. Enjoy the biscuits. Glad you liked them. You’re right about the temp. I’ve corrected the recipe to 425 F, time is good at that temp.

I’m also redoing my recipes section. It will be living at glutenfreebells.wordpress.com. I have updated the recipe there also.

Thanks. Enjoy the biscuits.

]]> By: Nancy Grisham http://bellhousedesign.com/blog/2010/06/18/gf-biscuits/comment-page-1/#comment-308 Nancy Grisham Sun, 29 May 2011 00:04:05 +0000 http://bellhousedesign.com/?p=44#comment-308 I made these biscuits last night, they were really tasty. My Hubby & I have been trying many different GF biscuit recipes, yours is best so far, by far. Question is : Are you sure you have the correct time & temp in the recipe? I baked my biscuits at the recommended time & temp. They were not cooked all the way so I baked them for another 5 min. Still not done, 5 more min. Still not done. Turned up the oven to 425 & cooked them for 10 or so more min. At that point they had some golden color. So, I ended up cooking them for twice as long as what your recipe recommends. I made these biscuits last night, they were really tasty. My Hubby & I have been trying many different GF biscuit recipes, yours is best so far, by far. Question is : Are you sure you have the correct time & temp in the recipe? I baked my biscuits at the recommended time & temp. They were not cooked all the way so I baked them for another 5 min. Still not done, 5 more min. Still not done. Turned up the oven to 425 & cooked them for 10 or so more min. At that point they had some golden color. So, I ended up cooking them for twice as long as what your recipe recommends.

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