Makes about 8 biscuits
- 1c Bell GF Flour Mix
- 1/2c Potato Starch
- 1T other (amaranth, bean, anything you have on hand)
- 2t Baking Powder
- 1 1/2 t xanthan gum
- 1/2t Salt
- 1/4c Shortening (crisco is what I use)
- 1/2c Milk
- 1 egg
- Dump everything into a food processor and pulse until combined
- Dust a surface with rice flour
- Flatten dough about 1/2inch onto pre-floured surface (If you like to be able to split with a fork, fold dough in half a few times before cutting)
- Cut with biscuit cutter.
- Collect dough and repeat until done.
- Bake in a 350 F oven for 12-15 minutes
Tips
For easy clean up put a piece of plastic wrap on top of the food processor bowl before placing the top on. Also use parchement paper to flatten dough for easy clean up. Save leftover dough to make biscuit toppings on stews and casseroles.