It’s been awhile since I put up a new recipe. Here is one that we’ve been enjoying lately.

GF Falafel

Ingredients

• 1 Cup dried chickpeas (soaked overnight)
• 1 large onion
• 2 cloves of garlic
• 3 Tbls fresh Parsley, chopped
• 1 teas Coriander
• 1 teas Cumin
• 6 Tbls rice flour
• salt and pepper to taste

Directions

1. Combine all ingredients in a food processor and combine.
2. Adjust flour as needed to make a thick paste
3. Form mixture into small balls, about ping pong ball sized. Flatten slightly
4. Fry in 2 inches of oil at 350 degrees F until golden brown (5-7 minutes)

Tips
I use a #40 disher to make consistent sizes.

Source: http://mideastfood.about.com/od/maindishes/r/falafelrecipe.htm